Cite
APA Citation
Institution,, B. S. (1989). Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100103935294.0x000001
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Institution,, B. S. (1989). Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100103935294.0x000001