Trace elements in milk and milk products. Method for the determination of iron content (reference method) Part 2, (31st December 1985)

Record Type:
Book
Title:
Trace elements in milk and milk products. Method for the determination of iron content (reference method) Part 2, (31st December 1985)
Main Title:
Trace elements in milk and milk products.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1985
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Calibration
Dairy products
Iron
Solvent extraction methods
Trace element analysis
Spectrophotometry
Milk
Food testing
Complexing methods
Food products
Determination of content
Reproducibility
Languages:
English
Related ISBNs:
0580148068
ISSNs:
0015-1283
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.524831
Ingest File:
03_117.xml