Cite
MLA Citation
Girish M Ganjyal, editor. Extrusion cooking : cereal grains processing. Oxford : Woodhead Publishing and AACC International Press, 2020. http://access.bl.uk/ark:/81055/vdc_100104655073.0x000001
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Girish M Ganjyal, editor. Extrusion cooking : cereal grains processing. Oxford : Woodhead Publishing and AACC International Press, 2020. http://access.bl.uk/ark:/81055/vdc_100104655073.0x000001