Microbiological examination for dairy purposes. Guide to general procedures. Procedures for obtaining incubation conditions Part 1.3, (31st December 1984)

Record Type:: Book
Title:: Microbiological examination for dairy purposes. Guide to general procedures. Procedures for obtaining incubation conditions Part 1.3, (31st December 1984)
Main Title:: Microbiological examination for dairy purposes. Guide to general procedures.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1984
Extent:: 1 online resource (4 pages)
Subjects:: 602.1841
Dairy products
Specimen preparation
Microbiological analysis
Culture techniques
Food testing
Milk
Test equipment
Food products
Biological analysis and testing
Organism-activity determination
Testing conditions
Languages:: English
Related ISBNs:: 0580140903
ISSNs:: 0012-6016
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.523665
Ingest File:: 03_115.xml