Methods of test for spices and condiments. Determination of cold water-soluble extract Part 5, (30th January 1981)

Record Type:
Book
Title:
Methods of test for spices and condiments. Determination of cold water-soluble extract Part 5, (30th January 1981)
Main Title:
Methods of test for spices and condiments.
Authors:
British Standards Institution,
Issue Display:
Part 5
Part:
5
Issue Sort Value:
0000-0000-0000-0005
Publisher Details:
London : British Standards Institution
Publication Date:
1981
Extent:
1 online resource (4 pages)
Subjects:
602.1841
Seasonings
Food testing
Spices
Food products
Chemical analysis and testing
Testing conditions
Aqueous extraction methods
Languages:
English
Related ISBNs:
0580117340
ISSNs:
0008-3046
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.522090
Ingest File:
03_112.xml