Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) Part 2.36, (31st May 1983)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) Part 2.36, (31st May 1983)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1983
Extent:
1 online resource (8 pages)
Subjects:
602.1841
Testing conditions
Butyl compounds
Vegetable oils
Animal fats
Determination of content
Hydroxides
Calibration
Fats
Toluene
Anisole
Food testing
Antioxidants
Gas-liquid chromatography
Vegetable fats
Chemical analysis and testing
Animal oils
Languages:
English
Related ISBNs:
0580119432
ISSNs:
0008-2654
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.522015
Ingest File:
03_111.xml