Methods of test for cereals and pulses. Determination of wet gluten in wheat flour Part 12, (30th June 1980)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1980
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Washing; Chemical analysis and testing; Agricultural products; Separation methods (chemical analysis); Cereal products; Food products; Wheat; Flour; Food testing; Gluten; Extraction methods of analysis; Specimen preparation; Determination of content; Cereal food products; Cereal flour
• Languages: English
• Related ISBNs: 0580114651
• ISSNs: 0006-0706
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.