Safety of electrical commercial catering equipment. Specification for ranges, ovens and hob elements Part 1, (31st December 1979)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1979
• Extent: 1 online resource (80 pages)
• Subjects: 602.1841; Starting; Test fingers; Dielectric-strength tests; Tracking index; Electric motors; Hobs; Thermal testing; Type testing; Test equipment; Pull-out tests; Symbols; Watertightness tests; Testing conditions; Catering equipment; Protected electrical equipment; Electrical insulation; Circuits; High-voltage tests; Fire tests; Electrical safety; Electric terminals; Flexible conductors; Electrical testing; Mechanical testing; Rated voltage; Commercial; Ovens (cooking appliances); Clearance distances; Temperature rise; Earthing; Short-circuit current tests; Rated power; Marking; Corrosion tests; Impact testing; Electrically-operated devices; Electrical resistance; Leakage paths; Endurance testing; Cooking appliances; Cookers
• Languages: English
• Related ISBNs: 0580109569
• ISSNs: 0001-8088
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.