Larousse patisserie and baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.: the ultimate expert guide, with more than 200 recipes and step-by-step techniques. (2020)

Record Type:
Book
Title:
Larousse patisserie and baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.: the ultimate expert guide, with more than 200 recipes and step-by-step techniques. (2020)
Main Title:
Larousse patisserie and baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Authors:
Éditions Larousse
Publisher Details:
London : Hamlyn
Publication Date:
2020
Extent:
1 online resource, illustrations (colour)
Subjects:
641.71
Baking
Languages:
English
ISBNs:
9780600636991
Related ISBNs:
9780600636205
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.562954
Ingest File:
03_191.xml