Rice by-products phytochemicals and food product application /: phytochemicals and food product application. (2020)

• Record Type: Book
• Further Information: Note: Bee Ling Tan, Mohd Esa Norhaizan.
• Other Names: Tan, Bee Ling; Norhaizan, Mohd Esa
• Contents: 1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 381/.41318; Rice trade -- By-products; Phytochemicals; Food & beverage technology; Public health & preventive medicine; Agricultural science; Botany & plant sciences; Technology & Engineering -- Food Science; Medical -- Preventive Medicine; Technology & Engineering -- Agriculture -- General; Science -- Life Sciences -- Biochemistry; Phytochemicals; Rice trade -- By-products; Electronic books; Electronic books
• Languages: English
• ISBNs: 9783030461539
• Related ISBNs: 303046153X; 3030461521; 9783030461522
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.