Cite
MLA Citation
Seid Mahdi Jafari, editor. Release and bioavailability of nanoencapsulated food ingredients. Amsterdam : Academic Press, 2020. http://access.bl.uk/ark:/81055/vdc_100102621593.0x000001
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Seid Mahdi Jafari, editor. Release and bioavailability of nanoencapsulated food ingredients. Amsterdam : Academic Press, 2020. http://access.bl.uk/ark:/81055/vdc_100102621593.0x000001