Food in American culture and literature : places at the table /: places at the table. (2020)

• Record Type: Book
• Further Information: Note: Edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç.
• Editors: Boon, Carl; Önder, Nuray; Koç, Evrim Ersöz
• Publisher Details: Newcastle-upon-Tyne : Cambridge Scholars Publishing
• Publication Date: 2020
• Extent: 1 online resource (230 pages)
• Subjects: 394.1/20973; Food in popular culture -- United States; Food in literature; Food in literature; Food in popular culture; Essen; Literatur; Massenkultur; United States; USA
• Languages: English
• ISBNs: 9781527548619
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.