1. Food in American culture and literature : places at the table /: places at the table. (2020) Editors: Boon, Carl; Önder, Nuray; Koç, Evrim Ersöz Record Type: Book Extent: 1 online resource (230 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feasting the dead : food and drink in Anglo-Saxon burial rituals /: food and drink in Anglo-Saxon burial rituals. (2007) Other Names: Lee, Christina Record Type: Book Extent: 1 online resource (xiv, 176 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗