Onions and allied crops. Biochemistry, food science, and minor crops / Volume III, (2020)

• Record Type: Book
• Other Titles: Biochemistry, food science, and minor crops
• Further Information: Note: Edited by James L. Brewster, H.D. Rabinowitch.
• Authors: Brewster, James L
• Editors: Brewster, James L; Rabinowitch, Haim D
• Contents: 1. Carbohydrate Biochemistry, B. Darbyshire and B.T. Steer 2. Chemical Composition, Roger G. Fenwick and A.B. Hanley 3. Flavor Biochemistry, Jane E. Lancaster and Michael J. Boland 4. Processing of Alliums: Use in Food Manufacture, Roger G. Fenwick and A.B. Hanley 5. Therapeutic and Medicinal Values of Onions and Garlic, K.T. Augusti 6. Garlic (Allium Sativum ), Hideaki Takagi 7. Garlic Agronomy, J.L. Brewster and Haim D. Rabinowitch 8. Japanese Bunching Onion (Allium Fistulosum L.), H. Inden and T. Asahira 9. Leek (Allium Ampeloprasum var. Porrum), Q.P. van der Meer and Peter Hanelt 10. Rakkyo (Allium Chinense) G. Don, Masao Toyama and Izumi Wakamiya 11. Chinese Chives (Allium Tuberosum), Susumu Saito 12. Chives, (Allium Schoenoprasum), Neils I. Poulsen Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 635.25; Onions; Allium
• Languages: English
• ISBNs: 9781000709582
• Related ISBNs: 9781000709308; 9781000709445; 9780429355752
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.