1. Yellow alkaline noodles : processing technology and quality improvement /: processing technology and quality improvement. (2015) Authors: Karim, Roselina; Sultan, Muhammad Tauseef Record Type: Book Extent: 1 online resource (43 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Asian noodle manufacturing : ingredients, technology, and quality /: ingredients, technology, and quality. (2020) Editors: Hou, Gary G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗