Microbial mitigation of stress response of food legumes. (2020)

• Record Type: Book
• Further Information: Note: Edited by N. Amaresan, M. Senthil Kumar, Krishna Kumar, A. Sankaranarayanan.
• Editors: Amaresan, N; Kumar, M. Senthil; Kumar, Krishna; Sankaranarayanan, A
• Contents: Section I Crop Responses and Microbe-Mediated Stress Management: Legumes 1. Simulation of the Daily Exchange of Carbon and Nitrogen between Microorganisms, Plant and Symbionts of Intercropped Legume with Cereal in Mediterranean Agro Ecosystem ............................................................................ 3 Mourad Latati 2. Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes: A Comprehensive Review ...............................................................................................................11 Difo Voukang Harouna 3. Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume Landraces-Rhizobia Association in Northern Africa and the Adaptation of Their Genetic Material to Agronomic and Environmental Objectives ................................ 25 Sihem Tellah, Wahiba Amri-Tiliouine, Fahima Nabi, Agostino Sorgona, and Maurizio Badiani 4. Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection ............. 39 Prittesh Patel 5. Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress Tolerance in Legumes .....................................................................................................................51 Muhammad Arslan Ashraf, Rizwan Rasheed, Muhammad Iqbal, Iqbal Hussain, Abida Parveen, and Ali Akbar 6. Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes ....................... 69 Chaitanya Ghalagi, D. J. Bagyaraj, and B. Mohan Raju 7. Multi-trait Trichoderma for Improving Plant Health of Grain Legumes ................................ 85 Sandeep Kumar, Sonika Pandey, Utkarsh Singh Rathore, and Krishna Kumar 8. Effects of Pesticides and Heavy Metals on the Growth and Yield of Food Legume Plants .............................................................................................................................. 103 A. Sankaranarayanan, N. Amaresan, and Abhishek Sharma Section II Crop Responses to Stress-Soybean 9. Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus ) and Soybean (Glycine max ): A Mini-review ...............................................................................115 Difo Voukang Harouna and Elmugheira M. Ibrahim Mohammed Section III Crop Responses and Microbe-Mediated Stress Management: Groundnut 10. Biological Control of Soilborne Diseases and Water Stress Management in Groundnut ................................................................................................................................ 123 Dhruti Amin, Abhishek Sharma, Sanket Ray, and Siva Satya Mohan Jampala Section IV Crop Responses to Microbe-Mediated Abiotic Stress Management 11. Microbial Mitigation of Abiotic Stress Responses in Legumes ................................................141 Utkarsh M. Bitla, Akash L. Shinde, Ajay M. Sorty, Kamlesh K. Meena, and Narendra P. Singh 12. Microbial Bioinoculants for Salt Stress Tolerance in Plants ....................................................155 Mohammed Shariq Iqbal and Mohammad Israil Ansari 13. Microbial Mitigation of Salinity and Water Stress in Legume Crops .....................................165 Sanket Ray, Dhruti Amin, and Nafisa Patel 14. Plant Growth-Promoting Rhizobacteria (PGPR) for the Mitigation of Salt Stress and Growth Promotion of Chickpea ...........................................................................................177 Kusum Sharma and Senthilkumar Murugesan 15. Contribution of Arbuscular Mycorrhizal Symbiosis to Salinity Tolerance in Leguminous Plants ...................................................................................................................191 Hassan Etesami and Saeid Shafiei 16. Microbial-Mediated Abiotic Stress Tolerance in Soybean Plants ........................................... 209 Abhishek Bharti, Hemant S. Maheshwari, Mahaveer P. Sharma, and Anil Prakash Section V Crop Responses to Microbe-Mediated Biotic Stress Management 17. Bacterial Biological Control Agents for Soilborne Diseases Management in Pulses: Present Status and Future Prospects ..........................................................................................231 Pranamita Kunda, Abhishek Mukherjee, and Paltu Kumar Dhal 18. Bacillus thuringiensis Cry Gene Mediated Biological Pest Management in Grain Legumes ......................................................................................................................... 245 Abhishek Sharma, Dhruti Amin, Rajesh Arora, and Ajay Kumar Mathur 19. Structural and Functional Diversity of Cry Genes and Their Utilization in Pest Management of Grain Legumes ..................................................................................... 257 G. K. Sujayanand and Sonika Pandey 20. Microbial Mitigation of Biotic Stresses in Soybean (Glycine max ) ......................................... 271 E. T. Alori, A. O. Adekiya, A. Joseph, C. O. Aremu, and K. A. Adegbite
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 633.3; Legumes -- Effect of stress on
• Languages: English
• ISBNs: 9781000047004; 9781000046861; 9781000046939; 9781003028413
• Related ISBNs: 9780367460242
• Notes: Note: Description based on CIP data; resource not viewed.
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