1. A review of nutritional profile and processing of faba bean (Vicia faba L.). Issue 3 (28th October 2021) Authors: Dhull, Sanju Bala; Kidwai, Mohd. Kashif; Noor, Rashed; Chawla, Prince; Rose, Pawan Kumar Journal: Legume Science Issue: Volume 4:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Abiotic stress and legumes : tolerance and management /: tolerance and management. (2019) Editors: Tripathi, Durgesh Kumar; Singh, Samiksha, 1985-; Singh, Vijay Pratap, 1982-; Prasad, Sheo Mohan, 1959-; Chauhan, Devendra Kumar Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving sustainable cultivation of grain legumes. Advances in breeding and cultivation techniques / Volume 1, (2017) Editors: Sivasankar, Shoba Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Achieving sustainable cultivation of grain legumes. Improving cultivation of particular grain legumes / Volume 2, (2017) Editors: Sivasankar, Shoba Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advances in legumes for sustainable intensification. (2022) Editors: Meena, Ram Swaroop; Kumar, Sandeep Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Agrobacterium‐mediated inoculation of asymptomatic Apple latent spherical virus as gene silencing vector in pea (Pisum sativum L.). Issue 1 (29th November 2019) Authors: Xiong, Ruyi; Pajak, Aga; Wang, Aiming; Yoshikawa, Nobuyuki; Marsolais, Frédéric; Todd, Christopher D. Journal: Legume Science Issue: Volume 1:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Agronomic performance of common and tepary bean genotypes and their response to ashy stem blight in Isabela and Lajas, Puerto Rico. Issue 2 (27th July 2021) Authors: Viteri, Diego M.; Linares, Angela M. Journal: Legume Science Issue: Volume 4:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aleksandar Mikić, the legume (re)searcher. Issue 3 (7th January 2022) Authors: Vishnyakova, Margarita; Sinjushin, Andrey; Ćupina, Branko; Rubiales, Diego; Ellis, Noel; Patto, Carlota Vaz; Medović, Aleksadar; Zorić, Lana; Smýkal, Petr Journal: Legume Science Issue: Volume 4:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Amino acid profile, pasting, and sensory properties of croissant snacks produced from wheat‐fermented Bambara flour. Issue 4 (9th July 2020) Authors: Arise, Abimbola K.; Taiwo, Ganiyat O.; Malomo, Sunday A. Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours. Issue 1 (8th January 2022) Authors: Tas, Ozan; Ertugrul, Ulku; Grunin, Leonid; Oztop, Mecit Halil Journal: Legume Science Issue: Volume 4:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗