Food safety lessons for cannabis-infused edibles. (2020)

• Record Type: Book
• Further Information: Note: Kathy Knutson.
• Authors: Knutson, Kathy
• Contents: 1. Introduction 2. Overview of the Cannabis Industry 3. Begin with the End in Mind® The Dispensary 4. Food Safety Builds on a Foundation of Good Manufacturing Practices (GMPs) 5. Chemistry of CBD and THC 6. The Hazard Analysis 7. Preventive Controls 8. Nobody is Talking About Environmental Monitoring 9. Operation: Manufacturing of Edibles 10. Operation: Packaging and Labeling of Edibles 11. Training Needed in the Cannabis Industry 12. Jobs in the Cannabis Industry 13. Final Thoughts
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 363.1926; Food -- Safety measures; Cannabis; Cooking (Marijuana)
• Languages: English
• ISBNs: 9780128195376
• Related ISBNs: 9780128195123
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.