Chemicals in the food industry : toxicological concerns and safe use /: toxicological concerns and safe use. (©2020)

• Record Type: Book
• Further Information: Note: Rachid Chaib, Michele Barone.
• Other Names: Chaib, Rachid; Barone, Michele
• Contents: Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals in the Food Production Ambit.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (79 pages)
• Subjects: 664; Food -- Analysis; Chemistry, Technical; Food -- Safety measures; Chemistry, Technical; Food -- Analysis; Food -- Safety measures; Electronic books
• Languages: English
• ISBNs: 3030429431; 9783030429430; 9783030429447
• Related ISBNs: 3030429423; 9783030429423; 303042944X
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.