Cite
APA Citation
Shetty, K., & Sarkar, D. (Eds.) (2020). Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100102395865.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shetty, K., & Sarkar, D. (Eds.) (2020). Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100102395865.0x000001