Cite
APA Citation
Jafari, S. M. (Eds.) (2020). Characterization of nanoencapsulated food ingredients. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100099922761.0x000001
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Jafari, S. M. (Eds.) (2020). Characterization of nanoencapsulated food ingredients. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100099922761.0x000001