Cite
HARVARD Citation
Jafari, S. (eds.) (2020) Characterization of nanoencapsulated food ingredients. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100099922761.0x000001
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Jafari, S. (eds.) (2020) Characterization of nanoencapsulated food ingredients. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100099922761.0x000001