Ecodesign and Ecoinnovation in the Food Industries. (©2019)

• Record Type: Book
• Further Information: Note: Gwenola Yannou-Le Bris ... [and more].
• Other Names: Yannou-Le Bris, Gwenola; Serhan, Hiam; Duchaine, Sibylle; Ferrandi, Jean-Marc; Trystram, Gilles
• Contents: Front Matter -- Food and Sustainable Development Challenges. Food: Issues and Challenges -- The Ecological Transition for Sustainable Food -- Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects -- Feedback for Ecodesign and Ecoinnovation.
• Publisher Details: London ISTE, Ltd Hoboken : John Wiley & Sons, Incorporated
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource (279 pages)
• Subjects: 664; Food industry and trade -- Technological innovations; Food industry and trade -- Environmental aspects; Food industry and trade -- Environmental aspects; Food industry and trade -- Technological innovations; Electronic books
• Languages: English
• ISBNs: 9781119687368; 1119687365; 9781119687375; 1119687373; 9781119687337; 1119687330
• Related ISBNs: 9781786304896
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.