Preventing food losses and waste to achieve food security and sustainability. (2019)

• Record Type: Book
• Further Information: Note: Edited by Elhadi Yahia.
• Editors: Yahia, Elhadi M
• Contents: 1. Food security: key issues Hadi Fathallah Part 1: The problem of food loss and waste 2. Food losses and waste: definitions, methods for estimation, estimates of extent and causes: Elhadi Yahia 3. The role of food losses and waste in food insecurity Camelia Bucatariu 4.The economic impact of food losses and waste Abdallah Mohammed Omezzine 5. The environmental impact of food losses and waste Rob Lillywhite 6. The impact of food losses and waste on human nutrition and health Jorge Chávez 7. The impact of food losses and waste on food safety Dima Faour-Klingbeil Part 2: Causes of food losses and waste along the supply chain and their solutions 8. Supply chain improvement to prevent food losses and waste: an overview Hamid El Bilali 9. Food losses during agricultural production Santiago Vergara 10. Food losses during harvesting and storage Dirk Maier 11. Food losses and waste during food processing Hanne Moller 12. Food losses and waste during transport/distribution Reiner Jedermann 13. Food losses and waste during marketing Julian Parfitt 14. Assessing the impact of food waste reduction campaigns on consumer behaviour Anne Sharp 15. Food losses and waste at the consumer level Omar AlJabri 16. Food losses and waste in food service channels Kirsi Silvennoinen Part 3: Food losses and waste in different commodities 17. Food losses and waste in cereals and grains Tadele Tefera 18. Food losses and waste in fresh fruit and vegetables Elhadi Yahia 19. Food losses and waste in roots and tubers Samuel Asiedu 20. Food losses and waste in oilseeds and pulses Adam Puteh 21. Food losses and waste in meats Carlos Sosa 22. Food losses and waste in dairy products Girma Gebresenbet 23. Food losses and waste in fish and seafood Inocencio Higuera Part 4: Reducing food losses and waste 24. Policies and regulations needed to reduce food losses and waste Lusine Aramyan 25. Investment needs and role of the private sector in reducing food losses and waste Pilar Santacoloma 26. Education, awareness and extension to prevent food losses and waste Marcella Lembert 27. The role of food banks in food security and prevention of food losses and waste (FLW) Moez Elshohdi 28. Re-using and recycling food waste Munir Hanjra Part 5: Regional case studies 29. Challenges and initiatives in reducing food losses and waste: United States Leigh Prezkop 30. Challenges and initiatives in reducing food losses and waste: Europe Camelia Bucatariu 31. Challenges and initiatives in reducing food losses and waste: North Africa and the Middle East Elhadi Yahia 32. Challenges and initiatives in reducing food losses and waste: sub-Saharan Africa Tanya Stathers 33. Challenges and initiatives in reducing food losses and waste: Asia and the Pacific Rosa Rolle 34. Challenges and initiatives in reducing food losses and waste: Latin America Tania Santivanez
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2019
• Extent: 1 online resource, illustrations (colour)
• Subjects: 338.19; Food supply; Food waste -- Prevention; Waste (Economics); Food industry and trade -- Waste disposal; Food conservation
• Languages: English
• ISBNs: 9781786763020; 9781786763037; 9781786763013; 9781000729412; 9780429266621
• Related ISBNs: 9781786763006
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.