Cite
MLA Citation
Mark (Mark Andrew) Lawrence et al., editors. Healthy and sustainable food systems. Abingdon, Oxon New York, NY : Routledge, 2019. http://access.bl.uk/ark:/81055/vdc_100091590412.0x000001
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Mark (Mark Andrew) Lawrence et al., editors. Healthy and sustainable food systems. Abingdon, Oxon New York, NY : Routledge, 2019. http://access.bl.uk/ark:/81055/vdc_100091590412.0x000001