Engineering practices for milk products : dairyceuticals, novel technologies, and quality /: dairyceuticals, novel technologies, and quality. ([2020])

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, Subrota Hati.
• Editors: Goyal, Megh Raj; Hati, Subrota
• Contents: Functional Properties of Milk Proteins / Veena Nagarajappa, Neelam Upadhyay, Rekha Chawla, Santosh Kumar Mishra, and B. Surendra Nath -- Composite Dairy Foods : Scope, Applications, and Benefits. / Rekha Chawla, Santosh Kumar Mishra, and Veena Nagarajappa -- Functionality Enhancement in Cheese / Apurba Giri and S.K. Kanawjia -- Emerging Trends in Concentration and Drying of Milk and Milk Products / Sunil Kumar Khatkar, Jashandeep Kaur, Anju B. Khatkar, Narender Kumar Chandla, Anil Kumar Panghal, and Gurlal Singh Gill -- Technological and Biochemical Aspects of Ghee (Butter Oil) / Pinaki Ranjan Ray -- Functional Fermented Milk-Based Beverages / Narendra Kumar and Vandna Kumari -- Biofunctional Yogurt and Its Bioactive Peptides / Jagrani Minj, Subrota Hati, Brij Pal Singh, and Shilpa Vij -- Antibiotic Resistant Pathogens in Milk and Milk Products / Ami Patel, Falguni Patra, and Nihir Shah -- Quality and Safety Management in the Dairy Industry / Kunal M. Gawai and V. Sreeja -- Genetic Improvement of Dairy Starter Cultures and Lactic Acid Bacteria / Lopamudra Haldar and Soumyashree Saha -- Metabolic Engineering of Lactic Acid Bacteria (LAB) / Mital R. Kathiriya, J.B. Prajapati, and Yogesh V. Vekariya -- Metabolites of Lactic Acid Bacteria (LAB) for Food Biopreservation / Santosh Kumar Mishra, Rekha Chawla, Veena Nagarajappa, and Krishan Kumar Mishra -- Shelf-Life Extension of Fermented Milk Products / V. Sreeja and Kunal M. Gawai -- Probiotics: From Science to Technology / Vandna Kumari and Narendra Kumar -- Applications of Probiotics in Dairy Food Products / Divyasree Arepally, Sudharshan Reddy Ravula, and Tridib Kumar Goswami
• Publisher Details: Oakville, ON Palm Bay, Florida : Apple Academic Press, Inc
• Publication Date: 2020
• Extent: 1 online resource (xxxiv, 379 pages)
• Subjects: 637; Dairy products industry -- Technological innovations; Dairy products; SCIENCE -- General; TECHNOLOGY -- Agriculture -- Animal Husbandry; TECHNOLOGY -- Food Science; Dairy products; Dairy products industry -- Technological innovations; Electronic books
• Languages: English
• ISBNs: 9780429264559; 0429264550; 9780429555107; 0429555105; 9780429564048; 9780429559570; 0429559577
• Related ISBNs: 042956404X; 9781771888011
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on November 19, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.