DNA techniques to verify food authenticity : applications in food fraud /: applications in food fraud. (2019)
- Record Type:
- Book
- Title:
- DNA techniques to verify food authenticity : applications in food fraud /: applications in food fraud. (2019)
- Main Title:
- DNA techniques to verify food authenticity : applications in food fraud
- Further Information:
- Note: Edited by Malcolm Burns, Lucy Foster, Michael Walker.
- Editors:
- Burns, Malcolm
Foster, Lucy
Walker, Michael - Contents:
- The Role of DNA Analysis in the Determination of Food Authenticity; Forensic DNA - Criminal and Paternity Methods and Applications - How Can This Help in Verifying Food Authenticity?; DNA Extraction from Food Matrices; "DNA Techniques" Case Study: Isothermal Approaches; Digital Polymerase Chain Reaction (dPCR) - General Aspects and Applications; UK Food Authenticity Programme - The Analytical Tool Box; Fitness for Purpose of DNA-based Analytical Methods; GMO Detection and Identification Using Next-generation Sequencing; A Perspective on Quantitative DNA Approaches; DNA in Food and Feed Law; Case Studies: Harmonising DNA Methods - The GMO Story; Metrology of DNA Approaches; The Almond and Mahaleb Allergen Story - PCR Resolution of Live Incident Investigations; Food Fraud Prevention - Selecting the Right Test, Method, and Sampling Plan; Meat Speciation; The Horse Meat Scandal - The European Analytical Response; Horse Meat: Technical Appeals and Court Action; Durum Wheat and Pasta Authenticity; The Authenticity of Basmati Rice - A Case Study; Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA; Standardization of DNA-based Methods for Food Authenticity Testing; Authentication of Chinese Traditional Medicine by DNA Analysis; DNA Point of Use Applications; Commercial DNA Testing; EU Food Integrity and Joining up the Landscape (EU Perspective); The Food Authenticity Network; A Vision for the Future
- Edition:
- 1st
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 2019
- Extent:
- 1 online resource
- Subjects:
- 664.07
Food -- Analysis
Food adulteration and inspection - Languages:
- English
- ISBNs:
- 9781788016025
9781788018975 - Related ISBNs:
- 9781788011785
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.472825
- Ingest File:
- 02_622.xml