Green extraction and valorization of by-products from food processing. (2019)

• Record Type: Book
• Further Information: Note: Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez.
• Authors: Barba, Francisco (Francisco J.); Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
• Contents: Contents PREFACE vii ABOUT THE EDITORS ix CONTRIBUTORS xi C HAPTER1 GREEN EXTRACTION 1 MARTINA PÉREZ-SERRANO, TOMÁS LANDETE-CASTILLEJOS, LUIS ROCA-PÉREZ, MLADEN BRNČIĆ, SUZANA RIMAC-BRNČIĆ, JOSE M. LORENZO, FRANCISCO J. MARTI-QUIJAL, AND FRANCISCO J. BARBA C HAPTER2 DAIRY BY-PRODUCTS AS SOURCE OF HIGH ADDED VALUE COMPOUNDS : C ONVENTIONAL AND INNOVATIVE EXTRACTION METHODS 23 NOEMÍ ECHEGARAY, JUAN A. CENTENO, AND JAVIER CARBALLO C HAPTER3 EXTRACTION OF VALUABLE COMPOUNDS FROM MEAT BY-PRODUCTS 55 MIRIAN PATEIRO, PAULA BORRAJO, RUBÉN DOMÍNGUEZ, PAULO E.S. MUNEKATA, JOSE M. LORENZO, PAULO CEZAR BASTIANELLO CAMPAGNOL, IGOR TOMASEVIC, AND FRANCISCO J. BARBA C HAPTER4 TAILOR-MADE PROCESS TO RECOVER HIGH ADDED VALUE COMPOUNDS FROM FISHERY BY-PRODUCTS 91 JOSÉ ANTONIO VÁZQUEZ, ANA I. DURÁN, ARACELI MENDUÍÑA, MARGARITA NOGUEIRA, JAVIER FRAGUAS, JESÚS MIRÓN, AND JESÚS VALCÁRCEL C HAPTER5 RECOVERY OF ANTIOXIDANT BIOACTIVE COMPOUNDS FROM SWEET POTATO AND BY-PRODUCTS 141 ZHENZHOU ZHU, FANG WANG, ELENA ROSELLÓ-SOTO, FRANCISCO J . MARTÍ-QUIJAL, FRANCISCO J. BARBA, KASHIF GHAFOOR, JOSÉ M. LORENZO, CYRIELLE GARCIA, AND FABIENNE REMIZE C HAPTER6 VALUABLE COMPOUNDS EXTRACTION FROM CEREAL W ASTE AND BY-PRODUCTS 153 MANUEL VIUDA-MARTOS, JUANA FERNÁNDEZ-LÓPEZ, AND JOSÉ ANGEL PÉREZ-ÁLVAREZ C HAPTER7 REUSE OF TIGER NUTS BY-PRODUCTS: FOOD FORMULATION, CLEAN R ECOVERY OF OIL AND BIOACTIVE COMPOUNDS, AND EVALUATION OF THE C YTOTOXICITY OF THE OILS 187 ELENA ROSELLÓ-SOTO, FRANCISCO J. BARBA, FRANCISCO J. MARTÍ-QUIJAL, MARIA G. DASKALAKI, JOSÉ M. LORENZO, CYRIELLE GARCIA, AND FABIENNE REMIZE C HAPTER8 GREEN EXTRACTION OF NUTRITIONAL AND ANTIOXIDANT VALUABLE C OMPOUNDS FROM WINE BY-PRODUCTS 201 FRANCISCO J. BARBA, BELÉN GÓMEZ, GABRIELA I. DENOYA, MLADEN BRNČIĆ, SUZANA RIMAC-BRNČIĆ, JOSE M. LORENZO, AND ANDRÉS MORENO C HAPTER9 VALORIZATION OF OLIVE OIL AND OILSEED BY-PRODUCTS THROUGH G REEN EXTRACTION TECHNIQUES 215 SONIA BARBA-ORELLANA, ELENA ROSELLÓ-SOTO, PAULO E.S. MUNEKATA, JOSÉ M. LORENZO, KASHIF GHAFOOR, CÁTIA DOURADO, JORGE A. SARAIVA, AND FRANCISCO J. BARBA C HAPTER 10 RESEARCH, DEVELOPMENT, AND INNOVATION IN DAIRY AND MEAT-BASED F OODS USING VALUED ADDED COMPOUND OBTAINED FROM M EDITERRANEAN FRUIT BY-PRODUCTS 243 JOSÉ ANGEL PÉREZ-ALVAREZ, MANUEL VIUDA-MARTOS, AND JUANA FERNÁNDEZ-LÓPEZ C HAPTER 11 VALUABLE COMPOUNDS IN COFFEE BY-PRODUCTS 277 PATRICIA ESQUIVEL AND VÍCTOR M. JIMÉNEZ C HAPTER 12 EXTRACTION OF VALUABLE COMPOUNDS FROM LEAF VEGETABLES B Y-PRODUCTS 293 JOÃO CARLOS MARTINS BARREIRA AND ISABEL CRISTINA FERNANDES RODRIGUES FERREIRA C HAPTER 13 VALUABLE COMPOUNDS IN ALGAE 315 LARS LEONHARDT, JULIAN WITT, STEFAN TOEPFL, HARALD ROHM, AND OLEKSII PARNIAKOV C HAPTER 14 ENVIRONMENTAL LIFE CYCLE ASSESSMENT AND REGULATORY ISSUES OF I NNOVATIVE GREEN EXTRACTION PROCEDURES 339 ERASMO CADENA AND MATHILDE FIORLETTA I NDEX 357
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.00286; Food industry and trade -- Waste minimization; Source reduction (Waste management)
• Languages: English
• ISBNs: 9781000546842; 9781000537185; 9781000542011; 9780429325007
• Related ISBNs: 9781138544048
• Notes: Note: Description based on CIP data; resource not viewed.
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• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.