Geographical Indication and Global Agri-Food : Development and Democratization /: Development and Democratization. (2020)
- Record Type:
- Book
- Title:
- Geographical Indication and Global Agri-Food : Development and Democratization /: Development and Democratization. (2020)
- Main Title:
- Geographical Indication and Global Agri-Food : Development and Democratization
- Further Information:
- Note: Edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer.
- Editors:
- Bonanno, Alessandro
Sekine, Kae
Feuer, Hart, 1983- - Contents:
- Introduction Alessandro Bonanno, Kae Sekine and Hart N. Feuer Part I Theoretical Assumptions 1. Geographical Indication in Agri-Food and its Role in the Neoliberal Global Era: A Theoretical Analysis Alessandro Bonanno Part II The Asian Context 2. Geographical Indications out of Context and in Vogue: The Awkward Embrace of European Heritage Agricultural Protections in Asia Hart N. Feuer 3. The Impact of Geographical Indications on the Power Relations between Producers and Agri-Food Corporations: A Case of Powdered Green Tea "Matcha" Kae Sekine 4. Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia Cinzia Piatti and Angga Dwiartama Part III Cases from Europe 5. How to Use Geographical Indication for the Democratization of Agricultural Production: A Comparative Analysis of GI Rent-seeking Strategies in Turkey Derya Nizan 6. Geographical Indications - A Double-Edged Tool for Food Democracy. The Cases of the Norwegian GI-Evolution and the Protection of Stockfish from Lofoten as Cultural Adaptation Work Atle Wehn Hegnes and Virginie Amilien 7. The Decline of the French Label of Origin Wine Romain Blancaneaux 8. Modern Resilience of Georgian Wine: Geographical Indications and International Exposure Anastasiya Shtaltovna and Hart N. Feuer Part IV Cases from the Americas 9. The Multi-level, Multi-actor and Multifunctional System of Geographical Indications in Brazil Paulo Niederle, John Wilkinson and Gilberto Mascarenhas 10. The GI ofIntroduction Alessandro Bonanno, Kae Sekine and Hart N. Feuer Part I Theoretical Assumptions 1. Geographical Indication in Agri-Food and its Role in the Neoliberal Global Era: A Theoretical Analysis Alessandro Bonanno Part II The Asian Context 2. Geographical Indications out of Context and in Vogue: The Awkward Embrace of European Heritage Agricultural Protections in Asia Hart N. Feuer 3. The Impact of Geographical Indications on the Power Relations between Producers and Agri-Food Corporations: A Case of Powdered Green Tea "Matcha" Kae Sekine 4. Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia Cinzia Piatti and Angga Dwiartama Part III Cases from Europe 5. How to Use Geographical Indication for the Democratization of Agricultural Production: A Comparative Analysis of GI Rent-seeking Strategies in Turkey Derya Nizan 6. Geographical Indications - A Double-Edged Tool for Food Democracy. The Cases of the Norwegian GI-Evolution and the Protection of Stockfish from Lofoten as Cultural Adaptation Work Atle Wehn Hegnes and Virginie Amilien 7. The Decline of the French Label of Origin Wine Romain Blancaneaux 8. Modern Resilience of Georgian Wine: Geographical Indications and International Exposure Anastasiya Shtaltovna and Hart N. Feuer Part IV Cases from the Americas 9. The Multi-level, Multi-actor and Multifunctional System of Geographical Indications in Brazil Paulo Niederle, John Wilkinson and Gilberto Mascarenhas 10. The GI of Mezcal in Mexico: A Tool of Exclusion for Small Producers Marie-Christine Renard and David Rodolfo Domínguez Arista 11. Whose Labor Counts as Craft? Terroir and Farm Workers in North American Craft Cider Anelyse Weiler 12. The Potential Role of Geographical Indication in Supporting Indigenous Communities in Canada Donna Appavoo and Monika Korzun 13. Conclusions: Comprehensive Change and the limits and Power of Sectorial Measures Alessandro Bonanno, Kae Sekine and Hart N. Feuer … (more)
- Publisher Details:
- Abingdon, Oxon : Routledge, Taylor & Francis Group
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 338.19
Farm produce -- Economic aspects -- Case studies
Farm produce -- Political aspects -- Case studies
Marks of origin -- Case studies
SCIENCE / Environmental Science
SOCIAL SCIENCE / Sociology / Rural
TECHNOLOGY / Agriculture / Sustainable Agriculture
Farm produce -- Economic aspects
Marks of origin
Electronic books
Case studies - Languages:
- English
- ISBNs:
- 9780429470905
0429470908
9780429895135
0429895135
9780429895111
0429895119
9780429895128
0429895127 - Related ISBNs:
- 9781138600478
- Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (EBSCO, viewed July 1, 2019). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.448275
- Ingest File:
- 02_579.xml