Cite
MLA Citation
Adil Gani et al., editors. Food hydrocolloids as encapsulating agents in delivery systems. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019. http://access.bl.uk/ark:/81055/vdc_100086515363.0x000001
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Adil Gani et al., editors. Food hydrocolloids as encapsulating agents in delivery systems. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019. http://access.bl.uk/ark:/81055/vdc_100086515363.0x000001