Ultraviolet LED technology for food applications from farms to kitchens. (2019)
- Record Type:
- Book
- Title:
- Ultraviolet LED technology for food applications from farms to kitchens. (2019)
- Main Title:
- Ultraviolet LED technology for food applications from farms to kitchens
- Further Information:
- Note: Edited by Tatiana Koutchma.
- Editors:
- Koutchma, Tatiana N
- Contents:
- 1. Overview of Ultraviolet (UV) LED Technology for Applications in Food Production 2. Technology of LED Light Sources and Systems from Visible to UV Range 3. Applications and Advances in LEDs for Horticulture and Crop Production 4. UV LEDs in Postharvest Preservation and Produce Storage 5. UV Light-Emitting Diodes (LEDs) and Food Safety
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2019
- Extent:
- 1 online resource
- Subjects:
- 664.0288
Radiation preservation of food
Ultraviolet radiation - Languages:
- English
- ISBNs:
- 9780128177952
- Related ISBNs:
- 9780128177945
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.449911
- Ingest File:
- 02_583.xml