Cite
HARVARD Citation
Berenjian, A. (eds.) (2019) Essentials in fermentation technology. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100085252205.0x000001
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Berenjian, A. (eds.) (2019) Essentials in fermentation technology. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100085252205.0x000001