Essentials in fermentation technology. ([2019])
- Record Type:
- Book
- Title:
- Essentials in fermentation technology. ([2019])
- Main Title:
- Essentials in fermentation technology
- Further Information:
- Note: Aydin Berenjian, editor.
- Editors:
- Berenjian, Aydin
- Contents:
- 1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.
- Publisher Details:
- Cham, Switzerland : Springer
- Publication Date:
- 2019
- Extent:
- 1 online resource
- Subjects:
- 572/.49
Fermentation -- Technological innovations - Languages:
- English
- ISBNs:
- 9783030162306
3030162303 - Notes:
- Note: Description based on online resource; title from digital title page (viewed on August 26, 2019).
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.442240
- Ingest File:
- 02_569.xml