Cite
MLA Citation
Shahin Roohinejad et al., editors. Effect of emerging processing methods on the food quality : advantages and challenges. Cham, Switzerland : Springer, 2019. http://access.bl.uk/ark:/81055/vdc_100084590579.0x000001
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Shahin Roohinejad et al., editors. Effect of emerging processing methods on the food quality : advantages and challenges. Cham, Switzerland : Springer, 2019. http://access.bl.uk/ark:/81055/vdc_100084590579.0x000001