Eating out en franc̦ais. (2005)

• Record Type: Book
• Other Titles: Over 2, 000 food and wine terms in English and French, plus mini phrasebook and guide to wine regions
• Further Information: Note: General editor, Simon Collin ; French editor, Franc̦oise Laurendeau.
• Other Names: Collin, Simon; Laurendeau-Collin, Françoise
• Contents: Cover; Titlepage; Copyright; Contents; Preface; Introduction; Useful French Phrases; French-English menu dictionary; English-French menu dictionary; Wines and spirits; French cheeses.
• Publisher Details: London : A & C Black
• Publication Date: 2005
• Extent: 1 online resource
• Subjects: 448.3/421; French language -- Conversation and phrase books -- English; Food -- Terminology; FOREIGN LANGUAGE STUDY -- French; Food; French language; Electronic books; Conversation and phrase books; Terminology
• Languages: English
• ISBNs: 9781408101964; 1408101963
• Notes: Note: Text in English and French.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.