Cite
APA Citation
Fu, L., Cherayil, B. J., Shi, H., Wang, Y., & Zhu, Y. (2019). Food allergy : from molecular mechanisms to control strategies. Singapore : Springer. http://access.bl.uk/ark:/81055/vdc_100079027033.0x000001
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Fu, L., Cherayil, B. J., Shi, H., Wang, Y., & Zhu, Y. (2019). Food allergy : from molecular mechanisms to control strategies. Singapore : Springer. http://access.bl.uk/ark:/81055/vdc_100079027033.0x000001