Yeast diversity in human welfare. (2017)

• Record Type: Book
• Further Information: Note: Tulasi Satyanarayana, Gotthard Kunze, editors.
• Editors: Satyanarayana, T; Kunze, Gotthard
• Other Names: École nationale supérieure des beaux-arts (France)
• Contents: 1.Diversity of natural yeast flora of grapes and its role in wine making in India -- 2. Yeast probiotics -- 3.Yeast phytases -- 4.Role of yeasts in food fermentations -- 5.Yeast expression system: Current practices and future perspectives -- 6.Biology of Killer yeast and technological implications -- 7.Yeast genetics as a powerful tool to study human diseases -- 8.Yeasts and traditional fermented foods and beverages -- 9. Yeast models for space biology -- 10. Biofilms of Candida -- 11. Ecology, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as biocatalysts for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation of plastic materials -- 15. Conventional and non-conventional yeasts for the production of biofuels -- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals -- 17. Yeast to control aflatoxin production -- 18. Biotransformation and detoxification of environmental pollutants with aromatic structures by yeasts -- 19. Development of the thermotolerant methylotrophic yeast Hansenula polymorpha as efficient ethanol producer -- 20. Gene expression analysis in Arxula adeninivorans: A nested quantitative real time PCR approach.
• Publisher Details: Singapore : Springer
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 579.135; Yeast; Life sciences; Gene expression; Biotechnology; Enzymology; Microbiology; Microbial genetics; Microbial genomics; Mycology; Life Sciences; Mycology; Eukaryotic Microbiology; Microbial Genetics and Genomics; Biotechnology; Gene Expression; Enzymology; Electronic books
• Languages: English
• ISBNs: 9811026211; 9789811026218
• Notes: Note: Includes bibliographical references at the end of each chapters and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.