Informatorium voor voeding en diëtetiek : dieetleer en voedingsleer - Supplement 96 - Augustus 2017 /: dieetleer en voedingsleer - Supplement 96 - Augustus 2017. (2017)

• Record Type: Book
• Further Information: Note: Majorie Former, Gerdie van Asseldonk, Jacqueline Drenth, Caroelien Schuurman, (redactie).
• Editors: Former, Majorie; Asseldonk, Gerdie van; Drenth, Jacqueline; Schuurman, Caroelien
• Contents: Denken over technologie -- Niet-reguliere voedingssystemen -- Voedselovergevoeligheid bij volwassenen.-Perioperatieve voeding -- Zoetstoffen.
• Publisher Details: Houten : Bohn Stafleu van Loghum
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 615.8/54; Dietetics -- Handbooks, manuals, etc; Dietetics -- Vocational guidance; MEDICAL / Pharmacology; Dietetics; Dietetics -- Vocational guidance; Electronic books; Electronic books; Handbooks and manuals
• Languages: Dutch
• ISBNs: 9789036818780; 9036818788
• Related ISBNs: 9789036818773; 903681877X
• Notes: Note: Includes bibliographical references.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.