Eating, drinking: surviving : the international year of global understanding - IYGU /: the international year of global understanding - IYGU. (2016)

• Record Type: Book
• Further Information: Note: Edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
• Editors: Jackson, Peter; Spiess, Walter E. L; Sultana, Farhana
• Contents: Introduction: Understanding the Complexities of Eating, Drinking, and Surviving.- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes.- Drinking Water.- The Politics and Consequences of Virtual Water Export.- Integrated Water Resources Management as a New Approach to Water Security.- Surviving as an Unequal Community: WASH for Those on the Margins.- Challenges to Food Security in a Changing World.- Moral Economies of Food in the Socialist/Post-socialist World.- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System.- Food Security and Food Waste.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (105 pages)
• Subjects: 338.19; Food supply; Food security; Water-supply; Water security
• Languages: English
• ISBNs: 9783319424682
• Related ISBNs: 9783319424675
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.