Cite
HARVARD Citation
Bamforth, C. et al. (2019) Food, Fermentation, and Micro-organisms. [Online]. Wiley-Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100076089773.0x000001
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Bamforth, C. et al. (2019) Food, Fermentation, and Micro-organisms. [Online]. Wiley-Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100076089773.0x000001