Food, Fermentation, and Micro-organisms. (2019)

Record Type:: Book
Title:: Food, Fermentation, and Micro-organisms. (2019)
Main Title:: Food, Fermentation, and Micro-organisms
Further Information:: Note: Charles W. Bamforth, David J. Cook.
Authors:: Bamforth, Charles W
Cook, David J
Edition:: 2nd
Publisher Details:: Wiley-Blackwell
Publication Date:: 2019
Extent:: 1 online resource (264 pages)
Languages:: English
ISBNs:: 9781119557418
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.388644
Ingest File:: 02_381.xml