Cite
MLA Citation
C Anandharamakrishnan et al., editors. Food nanotechnology : principles and applications. Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2019. http://access.bl.uk/ark:/81055/vdc_100075265294.0x000001