Cite
APA Citation
Liong, M. (Eds.) (2015). Beneficial microorganisms in food and nutraceuticals. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100072106893.0x000001
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Liong, M. (Eds.) (2015). Beneficial microorganisms in food and nutraceuticals. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100072106893.0x000001