Cite
APA Citation
Jensen, T., Nyvang, C., Scholliers, P., & Atkins, P. J. (Eds.) (2019). Food and Age in Europe, 1800-2000. Routledge. http://access.bl.uk/ark:/81055/vdc_100074847346.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jensen, T., Nyvang, C., Scholliers, P., & Atkins, P. J. (Eds.) (2019). Food and Age in Europe, 1800-2000. Routledge. http://access.bl.uk/ark:/81055/vdc_100074847346.0x000001