Cite
HARVARD Citation
Jensen, T. et al. (eds.) (2019) Food and Age in Europe, 1800-2000. [Online]. Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100074847346.0x000001
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Jensen, T. et al. (eds.) (2019) Food and Age in Europe, 1800-2000. [Online]. Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100074847346.0x000001