Applied food science and engineering with industrial applications. (2019)
- Record Type:
- Book
- Title:
- Applied food science and engineering with industrial applications. (2019)
- Main Title:
- Applied food science and engineering with industrial applications
- Further Information:
- Note: Edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
- Editors:
- Aguilar, Cristóbal Noé
Carvajal-Millan, Elizabeth - Contents:
- Bacteriophage: A Novel Biocontrol Agent Against Food Pathogens: Myth or Reality S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil Arcobacter Sp.: An Emerging Food-Borne Zoonotic Pathogen H. V. Mohan, C. Nishanth, G. Leena, Wilfred Ruban, and K. Porteen Nanocellulose Based Paper from Banana Peduncle Using High-Intensity Ultrasonication Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka Banana Flower: A Potential Source of Functional Ingredients and Its Health Beneficial Effects Y. A. Begum and S. C. Deka Characterization of Rice Beer and Its Ingredients of Northeast India Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka Physicochemical and Functional Properties of Cassava of Manipur, India Singamayum Khurshida and Sankar Chandra Deka Bioflavonoids from Albizia myriophylla : Its Immunomodulatory Effects K. C. S. Mangang and S. C. Deka Process Technology of Sweetened Yogurt Powder Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka Culinary Banana Rhizome: A Source of Dietary Fiber and Its Application Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka Biocarbon Storage Potential of Tea Plantation of Nilgiris, India in Relation to Leaf Chlorophyll and Soil Parameters L. Arul Pragasan and R. Sarath Horchata De Chufa: Healthy, Digestive-Diseases-Prevention Properties, Treatment, and Cautions Francisco Torrens and Gloria Castellano Water Treatment: Applications of Adsorption and Ion Exchange Chromatography in Chemical,Bacteriophage: A Novel Biocontrol Agent Against Food Pathogens: Myth or Reality S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil Arcobacter Sp.: An Emerging Food-Borne Zoonotic Pathogen H. V. Mohan, C. Nishanth, G. Leena, Wilfred Ruban, and K. Porteen Nanocellulose Based Paper from Banana Peduncle Using High-Intensity Ultrasonication Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka Banana Flower: A Potential Source of Functional Ingredients and Its Health Beneficial Effects Y. A. Begum and S. C. Deka Characterization of Rice Beer and Its Ingredients of Northeast India Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka Physicochemical and Functional Properties of Cassava of Manipur, India Singamayum Khurshida and Sankar Chandra Deka Bioflavonoids from Albizia myriophylla : Its Immunomodulatory Effects K. C. S. Mangang and S. C. Deka Process Technology of Sweetened Yogurt Powder Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka Culinary Banana Rhizome: A Source of Dietary Fiber and Its Application Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka Biocarbon Storage Potential of Tea Plantation of Nilgiris, India in Relation to Leaf Chlorophyll and Soil Parameters L. Arul Pragasan and R. Sarath Horchata De Chufa: Healthy, Digestive-Diseases-Prevention Properties, Treatment, and Cautions Francisco Torrens and Gloria Castellano Water Treatment: Applications of Adsorption and Ion Exchange Chromatography in Chemical, Pharmaceutical, and Food Industries Sajad Ahmad Ganai Meta Analysis of Underutilized Beans with Nutrients Profile Francisco Torrens and Gloria Castellano Molecular Classification of Algae by Phenolics and Antioxidants Francisco Torrens and Gloria Castellano Extraction of Natural Products Found in Vegetal Species: Clove/Citrus Francisco Torrens and Gloria Castellano Fruit Wines: Opportunities for Mexican Mango Wine José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De La Garza-Toledo, and Cristóbal N. Aguilar … (more)
- Edition:
- 1st
- Publisher Details:
- Toronto : Apple Academic Press
- Publication Date:
- 2019
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 664
Food industry and trade - Languages:
- English
- ISBNs:
- 9781351048620
9781351048637
9781351048613
9781351048644 - Related ISBNs:
- 9781771887069
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.384433
- Ingest File:
- 02_371.xml