Cite
MLA Citation
Raun Dongliang et al.. The Maillard reaction in food chemistry : current technology and applications. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100074392167.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Raun Dongliang et al.. The Maillard reaction in food chemistry : current technology and applications. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100074392167.0x000001