1. Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more. (2019) Authors: (Cook), Pike, Charlotte Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermenting food for healthy eating : delicious probiotic recipes to boost your digestive and immune system /: delicious probiotic recipes to boost your digestive and immune system. (2017) Authors: Atkinson, Catherine, 1961- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Smoked. (2019) Authors: (Cook), Pike, Charlotte Other Names: Fisher, Tara photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Smoking meat. (2016) Other Names: Fleischman, Will Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Weber's complete barbecue smoking. (2013) Authors: Purviance, Jamie Other Names: (Photographer) Turner, Tim photographer.; Weber (Firm : Palatine, Ill.) Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗