Cite
HARVARD Citation
Joardder, M. (2019) State of bound water : measurement and significance in food processing. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073820245.0x000001
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Joardder, M. (2019) State of bound water : measurement and significance in food processing. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073820245.0x000001