State of bound water : measurement and significance in food processing /: measurement and significance in food processing. ([2019])

• Record Type: Book
• Further Information: Note: Mohammad U.H. Joardder, Monjur Mourshed, Mehedi Hasan Masud.
• Authors: Joardder, Mohammad U.H
• Other Names: Mourshed, Monjur; Hasan Masud, Mehedi
• Contents: Introduction -- Water in foods -- Characteristics of bound water -- Bound water measurement techniques -- Challenges in bound water measurement -- Bound water removal techniques -- Significance of bound water measurement -- Conclusion.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2019
• Extent: 1 online resource (150 pages)
• Subjects: 664/.07; Food -- Moisture; Food -- Water activity; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Moisture; Food -- Water activity; Electronic books
• Languages: English
• ISBNs: 3319998889; 9783319998886
• Related ISBNs: 9783319998879; 3319998870
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.